Music & Great Food Friday

Friday September 10 4-9pm


​Dancing Kilt Brewery will host "Live Music" with John Westbrook Friday September 10, 2021 6pm - 9pm. John is very talented musician performing popular cover songs from all decades & genres.


Legondary Provisions will be at Dancing Kilt Brewery from 4pm - 7pm. Come join us for some live music, delicious beer, and hot food. This truck is offering Gourmet Hotdogs and BBQ. 


Craft Beer

Dancing Kilt - Events


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Food Truck Thursday:

Firesides

Thursday September 9th 4-7pm


Brekkie Waffles Food Truck will be at Dancing Kilt Brewery from 4pm - 7pm. Come join us for some delicious beer and hot food. This truck is offering Breakfast for dinner, sweet and savory Belgian-style waffles! The waffles are naturally gluten-free and there are vegan options. Bring the kids as they are sure to enjoy!


Come and join us!   

Murder mystery dinner theatre

Wednesday September 29th 6:00 – 9:00 PM


For those of you who missed the first performance, Dancing Kilt Brewery will be hosting the RETURN of BLT Murder Mystery Dinner Theatre September 29th  6-9pm.

BLT Murder Mysteries Presents: "Death at the Disco".
A fun adult who done-it. Come for a great meal, frosty beverages, and live entertainment. Bring your team of detective sleuths to figure out "Who done-it".

Tickets $55 per person /
Reservations by Table 

Dinner
Catered by Bell Greek - Chester

Soup or Salad:

  • Greek Salad: romaine lettuce, tomatoes, cucumbers, onions, kalamata olives, green peppers and feta cheese with our house made greek dressing or buttermilk ranch 
  • Avegolemono Soup:  lemon chicken with orzo


Entree Choices:

  • Entree Option 1: Gyro Platter - sliced roasted lamb  
  • Entree Option 2: Chicken Souvlaki Platter - sliced marinated grilled white meat chicken  
  • Entree Option 3: Vegetarian Pikilia Platter - House made Hummus, tzatziki and cucumber,onion salad with feta. 
  • Entree Option 4: Vegetarian Hand Rolled Dolmade (stuffed grape leaves, rice, and spices) & Spanakopita (feta & spinach rolled in philo dough) with warmed pita.


Served with:
    Yahni green beans stewed in tomatoes and onions
    Signature white rice with marinara and parmesan. 
    Pita and tzatziki (yogurt sauce with cucumber and garlic)

Desert:
    House made mini baklava 


Reservation Link