Live Music Friday:

Derelicts of grace

Friday May 14th


Dancing Kilt Brewery will host "Live Music" with Derelicts of Grace Friday May 14, 2021 6pm - 9pm.  Come on out and join us this Friday as we welcome Derelicts of Grace.   They play Honly Tonkin', Rock & Roll, and Outlaw Grass style music.

Dancing Kilt - Events


Live Music Friday:

John Westbrook

Friday May 21st


Dancing Kilt Brewery will host "Live Music" with John Westbrook Friday May 21, 2021 6pm - 9pm.  John is a very talented musician.  We look forward to have a great time!  

Craft Beer

premium


Live Music Friday:

Whiskey Bizness

Friday May 7th


Dancing Kilt Brewery will host "Live Music" with Whiskey Bizness Friday May 7, 2021 7pm - 9pm.  Come on out and join us this Friday as we welcome back Whiskey Business. Can't wait to see you!

Right on Time Mobile Diner (ROTDM) will be at Dancing Kilt Brewery from 2pm - 8pm. Come join us for some delicious beer and hot food. This truck is offering barbecue and southern cuisine.


Reservations recommended as seating is limited.

Comedy Night:

Winston Hodges

Wednesday May 19th

Reservations Required:  (link)


Dancing Kilt Brewery will host "Comedy Night" with Headliner Winston Hodges Wednesday May 19, 2021 6pm - 9pm.  This event will be catered by 1 Smokery Place.


Opening Act:  Paige Campbell

Paige Campbell is a comedian based out of Richmond VA. He has performed in clubs and theaters up and down the east coast entertaining audiences with his funky and creative observational style. He is a three time champion of the Richmond Funny Bone’s Clash of the Comics and has been featured as a performer and panelist at Galaxycon. He absolutely refuses to play by the rules


​Headliner:  Winston Hodges
Winston is from DC by way of Richmond ,Virginia. He has worked comedy clubs up and down the east coast and is known for his southern charm and edgy wit. His award winning comedy special Grieving Productively is available for free on YouTube and he is the host of the podcasts Host Battle and Dead Dad Comedy Pod. Come listen to Winston cover all the things we think about but are scared to say.


FOOD MENU:

SALAD COURSE:
CORNBREAD PANZANELLA SALAD
A salad of seasonal greens and vegetables
With a bourbon cherry vinaigrette

ENTRÉE OPTION #1:
SMOKED CHICKEN LEG QUARTER
With smoked gouda smashed potatoes
and smoked brussels sprouts

ENTRÉE OPTION #2:
CHERRY BBQ PORK CHOP
With smoked gouda smashed potatoes
and smoked brussels sprouts

ENTRÉE OPTION #3:
SMOKED PORTABELLA MUSHROOMS (Veggie)
With smoked gouda smashed potatoes
and smoked brussels sprouts

DESSERT:
FLOURLESS CHOCOLATE CAKE
A rich and dense, yet delicate, chocolate cake
Topped in a bourbon cherry compote 


Reservations Required: (link)